![]() ![]() ![]() It is perfectly seasoned using Peruvian limo chili plus cilantro, pineapple, and zarza criolla.Ĭhalaquitas – Your 485 pesos is worth it once you taste the combination of scallops, sautéed with onions and tomato. ![]() It is also has a crispy texture thanks to crunchy sweet camote strings and cancha corn.Ĭhicharron De Cangrejo – For only 485 pesos you can now enjoy the Crispy soft shell crab dipped with passion fruit sweet dip. It also comes with tomato plus cucumber, and a dipped of extra virgin olive oil. It also comes with shrimps, salsa acevichada and quail egg.Ĭeviche Jalapeno – seafood can literally be seen in this meal such as shrimps, prawn and fresh jalapeño with chili. Enjoy the combination of aji amarillo, jumbo lump crab and mayonnaise. It also contains sesame oil plus red onion, Limo tchili, coriander leaves and crunchy ginger.Ĭausa De Cangrejo – Mashed potato is the main ingredient in making this 500 peso platter. Lapu lapu with red onion, coriander, tobiko plus leche de tigre and cancha corn is also apparent in this meal.Īsian Ceviche – This menu from Samba Shangri-la is also strewn with lime juice, dalandan juice and coconut milk. You can actually buy it at Samba Shangri-la for an affordable price.Ĭeviche Limeno – Fresh shrimp mixed with octopus, scallops, and calamari can be tasted on this 550 peso plate. Leche de Tigre – This tiger’s milk is known for its creamy taste. Since they truly spend their time thinking of a name for a dish, why not try the meals that fall under this section? So without further ado, here are some CEVICHE Y TIRADITOS dishes. Spanish cuisine is very evident in every meal category at Samba Shangri-la. ![]() Limo Tchili and coriander leaves plus crunchy ginger are also included. Sesame oil and red onion are supplementary to enhance the texture of this dish. Coconut milk, lime juice, and dalandan juice are also added to this dish. Pin Photo Credit: Samba Official Instagram PageĪsian Ceviche – This 550 peso lunch includes lapu-lapu with octopus pieces. Yes, you heard it right! The famous Shangri-la hotel has its own restaurant that can give an elite and fine dining experience. To everyone’s knowledge, this fine dining restaurant simply hides within the center of the Shangri-la Hotel at the Fort. This fine dining restaurant can literally attract any passer who will pass along the streets of Fort Bonifacio. On the other side, because of samba’s flexibility, you could solve this if you have the people or the knowledge to do it.Pargo Al Horno Con Arroz Mojado Y Zarza Criolla I really recommend it, its only downside is that they don’t offer a chain configuration, so local data bases could bring you trouble if you plan to grow. This is the 5th version of the software so they know their game. Samba is being used in over 120 countries and over 130 000 restaurant use it to run their operations. Samba develops over a big community and if you have the time and dedicate yourself to learn it you wouldn’t even need a special guy to give you technical support. On the front end side, it is super user friendly for your staff. You can do a lot of automation as well (Features like automatically sending reports or messages to customers, caller id, setting products to activate for certain amount of time, programming and scheduling promotions, price reductions and more) and you can also integrate with 3rd party software (web pages, deliveries, etc) and if you manage to use the data generated by samba you could do advanced analytics as well. Since you can add features that on other POS’s would be charged as add-on products (Staff payments, Kitchen DisplaySystems KDS, Reservation modules, a relatively strong inventory module, cash control, basic accounting reporting and registration). For a single restaurant it’s very scalable. You can virtualy customize your software anyway you want. The main benefit SambaPos has is its flexibility. ![]()
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